New BBQ lighter gets coals flaming in seconds
Written by admin on Saturday, February 16th, 2008 in devices and gadgets.
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There’s a great debate in the Bar-b-que world that meat only tastes better when cooked over an open flame, and even more so when cooked with charcoal (I prefer Applewood, actually). But historically sspeaking, the charcoal grill has been more of an exercise in frustration for backyard warriors only seeking to start the flame, much less cook on it. The 60 second charcoal starter from Hammacher changes all that. It looks more like a lightsaber than a charcoal lighter (although I bet Luke Skywalker could light one lickety split), but instead of light plasma, it uses hot air heated to nearly 1300 degrees Fahrenheit. The wand is buryed inside the pile of coal to heat until the briquettes begin to spark. (Read the full post about ‘New BBQ lighter gets coals flaming in seconds’…)

